Description
This quick and easy Hawaiian Pineapple Rice is a sweet and savory side dish that elevates any meal with its delightful flavor and comforting aroma.
Ingredients
Main Ingredients
- 2 cups Cooked jasmine rice (Day old rice works best.)
- 1 can Canned pineapple (chunks or tidbits, plus a little juice) (Use pineapple in juice, not syrup.)
- 2 tablespoons Butter (For a rich, savory base.)
- 1 small Onion (small dice) (Add for flavor.)
- 2 cloves Garlic (minced) (Enhances the savory profile.)
- 2 tablespoons Soy sauce (Adjust according to taste.)
- to taste Salt and black pepper (Essential for balancing flavors.)
- optional Green onions or cilantro for topping (Add freshness and color.)
Instructions
Preparation
- Drain the pineapple, saving a few spoonfuls of juice on the side.
- Melt butter in a large skillet over medium heat. Add onion and cook until it softens, about 3 to 4 minutes.
- Add garlic and stir for about 30 seconds, until fragrant.
- Add pineapple and cook for 2 minutes to caramelize slightly.
- Add the cooked rice and gently stir to combine without mashing.
- Drizzle in soy sauce and a little pineapple juice, then season with salt and pepper. Warm everything through for 3 to 5 minutes.
- Taste and adjust with more soy sauce or pineapple juice as needed. Finish with green onions if desired.
Notes
This dish reheats well and makes leftovers exciting. Can be served with a variety of main dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Vegetarian
- Cuisine: Hawaiian