Description
A quick and easy breakfast featuring creamy feta cheese, jammy eggs, and roasted veggies, perfect for a cozy brunch or light dinner.
Ingredients
Main Ingredients
- 2-6 pieces Eggs (Depending on how many people are eating.)
- 1 block Feta cheese (A block is best, but crumbles work too.)
- 2 cups Fresh baby spinach (Roughly chopped if leaves are large.)
- 1 cup Cherry or grape tomatoes (Halved for roasting.)
Seasonings
- 2 tablespoons Olive oil (For drizzling.)
- to taste Salt (Use sparingly if feta is very salty.)
- to taste Pepper
- optional Chili flakes (If you like a little heat.)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the cherry tomatoes in half or chop larger tomatoes into bite-sized pieces.
- In a baking dish, add the tomatoes and spinach, drizzle with olive oil, and sprinkle with salt and pepper.
- Place the block of feta cheese in the center of the dish and drizzle with additional olive oil and pepper.
Baking
- Bake the tomatoes, spinach, and feta for about 15 minutes, until the tomatoes are juicy and the feta is soft.
- Stir slightly around the feta, mixing some melted cheese into the tomatoes, and create wells for the eggs.
- Crack the eggs into the wells and return to the oven for 6-10 minutes, depending on your preferred yolk doneness.
- Once cooked, finish with additional herbs or a drizzle of olive oil and serve immediately.
Notes
This dish is versatile and can include optional veggies or spices like bell pepper, mushrooms, or herbs like dill and basil for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Cuisine: Mediterranean