Description
A refreshing and creamy pasta salad featuring crunchy cucumbers and a delightful dill dressing, perfect for summer cookouts and picnics.
Ingredients
Pasta and Vegetables
- 8 oz Pasta (rotini or penne) (Choose pasta that grips the dressing.)
- 2 cups Cucumbers (English or Persian) (Salt lightly and pat dry to prevent wateriness.)
- 1 cup Cherry tomatoes (optional) (Adds sweetness.)
- 1/2 cup Red onion (optional) (For bite.)
Dressing
- 1 cup Greek yogurt (For tang and protein.)
- 1/2 cup Mayo (For creaminess.)
- 2 tablespoons Fresh dill (or less dried) (Enhances flavor.)
- 2 tablespoons Lemon juice or vinegar (Adds acidity.)
- 1 clove Garlic (powder or fresh) (For flavor.)
- to taste Salt and pepper (Season to preference.)
Optional Add-Ins
- 1/2 cup Feta cheese (For salty tang.)
- 1/2 cup Bell pepper (chopped) (For crunch.)
Instructions
Preparation
- Cook pasta until tender, then drain and rinse with cold water.
- Slice cucumbers and pat them dry if they seem watery.
- In a large bowl, mix Greek yogurt and mayo, adjusting ratios as desired.
- Add chopped dill, lemon juice, garlic, salt, and pepper to the dressing and stir well.
- Taste the dressing and adjust seasoning as needed.
Assembly
- Add drained pasta and cucumbers to the dressing and toss until well coated.
- Stir in any optional add-ins like feta, cherry tomatoes, or herbs.
- Chill the salad for 20-30 minutes before serving to enhance the flavors.
Notes
For best results, keep cucumbers and dressing separate until just before serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American, Healthy