For the Fish

• 1 lb white fish (cod, tilapia, mahi mahi, halibut, or salmon) (Choose the fish based on preference and availability.)
• 1 tbsp chili powder (Adjust based on heat preference.)
• 1 tbsp cumin
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp salt (Adjust to taste.)
• 1 tsp pepper (Adjust to taste.)

For the Creamy Lime Slaw

• 4 cups shredded cabbage or slaw mix (Using bagged slaw mix is convenient.)
• 1 cup cilantro, chopped (Adjust based on preference.)
• 1 juiced lime (Freshly squeezed for best flavor.)
• 1/2 cup Greek yogurt or light mayo (Choose based on preference.)

For the Sauce

• 1/2 cup Greek yogurt or mayo (Use Greek yogurt for a lighter option.)
• 2 tblsp lime juice (Freshly squeezed.)
• 1 tbsp honey (Adjust for sweetness.)
• 1-2 tsp hot sauce (Add based on spice preference.)

Tacos Assembly

• 8 pieces corn or flour tortillas (Choose based on preference.)
• 1 medium avocado, sliced
• 1 cup pico de gallo
• 1/4 cup crumbled cotija
• 1/4 cup jalapenos, sliced (Adjust according to spice preference.)