Description
Crunchy on the outside and lightly sweet, these granola cups are perfect for filling with yogurt and fruit, making them a great grab-and-go breakfast option.
Ingredients
Granola Cup Base
- 2 cups rolled oats (Old fashioned oats work best for structure.)
- 1 large ripe banana (Can be substituted with applesauce.)
- 1/3 cup nut butter (peanut, almond, or cashew) (Adds flavor and helps crisp.)
- 1/4 cup maple syrup or honey (For sweetness and stickiness.)
- 1 teaspoon cinnamon (Makes it taste like real granola.)
- 1 pinch salt (Enhances flavor.)
- 2 to 4 tablespoons mix-ins (chopped nuts, shredded coconut, mini chocolate chips, chia seeds, dried fruit) (Customizable options.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Lightly grease a standard muffin tin or use silicone muffin liners.
- In a bowl, mash the ripe banana. Stir in nut butter, maple syrup or honey, cinnamon, salt, and rolled oats. Add mix-ins if desired.
- Spoon the mixture into the muffin tin. Press firmly along the bottom and up the sides to create a well in the center.
- Bake for 12 to 16 minutes until edges are golden and the cups hold shape.
- Allow to cool in the tin for 10 to 15 minutes before removing carefully.
Notes
For best results, press the mixture firmly into the muffin tin and do not overbake. Customize fillings according to your preference, using yogurt and fruits, or savory ingredients.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast, Snack
- Cuisine: American