Description
A quick and indulgent treat that tastes just like cookie dough, packed with protein and easy to make.
Ingredients
Dough Ingredients
- 180 grams Greek yogurt (Use full-fat for creaminess.)
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored) (Can be skipped if not available.)
- 20 grams peanut butter (creamy) (Chunky option adds texture.)
- to taste Sweetener of choice (Start with a small amount.)
- 1 teaspoon chocolate chips (Use small chips for better texture.)
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Gradually add milk if needed to achieve your desired texture.
- Fold in the chocolate chips to complete your cookie dough.
- Enjoy immediately or refrigerate for a cool treat later.
Notes
Store in an airtight container in the fridge for up to three days. Stir in a splash of milk if it gets too firm. Avoid freezing as the texture will change.
- Prep Time: 5 minutes
- Category: Dessert, Snack
- Cuisine: American