Description
A colorful, smoky, and healthy dish, perfect for grilling or roasting, that turns simple vegetables into a flavorful meal.
Ingredients
Main Ingredients
- 2 pieces zucchini or yellow squash (Slice lengthwise into planks)
- 2 pieces bell peppers (any colors) (Cut into wide flat panels)
- 8 oz mushrooms (Keep small ones whole, cut larger ones in half)
- 1 large red onion (Cut into thick rings or wedges)
- 2 ears corn (Optional but recommended, grill shucked for more flavor)
Seasoning and Oil
- 3 to 4 tablespoons olive oil (Coat vegetables lightly)
- 1 to 1.5 teaspoons kosher salt (Salt to taste)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (For flavor)
- 1 teaspoon smoked paprika (For a smoky vibe)
- 1 to 2 teaspoons balsamic vinegar or lemon juice (Optional, brightens flavor)
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Clean the grates and oil them lightly with a paper towel dipped in oil.
- Toss the vegetables in a bowl with olive oil and seasonings until coated.
- Place the veggies in a single layer on the grill; do not pile them up.
Grilling
- Close the lid and grill until charred and they release easily, about 3-6 minutes per side depending on the veggie.
- Flip the vegetables and continue to grill until tender.
Serving
- Remove from grill once done, salt after grilling for stronger flavor, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. For reheating, use a hot skillet for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Vegetarian
- Cuisine: Healthy, Mediterranean