Description
A fresh and light flatbread topped with arugula, asparagus, and creamy cheese, perfect for a quick meal or snack.
Ingredients
Flatbread Dough
- 1.25 cups 1 1/4 cups All purpose flour
- 2 tsp 2 tsp Baking powder
- 0.25 tsp 1/4 tsp Black pepper
- 0.25 tsp 1/4 tsp Red pepper flakes
- 0.5 tsp 1/2 tsp Salt
- 1 pinch 1 pinch Salt (Additional salt for seasoning)
- 0.25 cups 1/4 cup Creme fraiche
- 5.33 oz 5 1/3 oz plain Yogurt
Toppings
- 0.5 cups 1/2 cup Arugula
- 10 pieces 10 Asparagus (Trimmed and thinly sliced for faster cooking)
- 2 tbsp 2 tbsp Chives
- 1 large 1 large Garlic clove (Minced)
- 0.5 tsp 1/2 tsp Lemon zest
- 0.5 cups 1/2 cup Fontina (Or use mozzarella or goat cheese)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the flour, baking powder, black pepper, red pepper flakes, and salt.
- In another bowl, combine the creme fraiche, yogurt, lemon zest, shallot, garlic (minced), and chopped chives.
- Gradually stir the wet ingredients into the dry mixture until combined.
- Roll out the dough on a floured surface to your desired thickness.
- Place the dough on a baking sheet lined with parchment paper.
Topping and Baking
- Scatter the asparagus on top, followed by the arugula and fontina cheese.
- Bake for 15-20 minutes or until the flatbread is golden brown and crisp.
- Remove from the oven and let cool slightly before slicing.
Notes
Serve warm. Cut into slices and eat with your hands or a fork. Add a squeeze of lemon if you like. Store in the fridge in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch, Snack
- Cuisine: American, Vegetarian