Description
A quick and healthy salad that’s creamy, bright, and filling, perfect for meal prep and customizable with various add-ins.
Ingredients
Main Ingredients
- 2 cups cooked chicken, chopped or shredded (Rotisserie, grilled, or canned chicken can be used.)
- 1/2 cup basil pesto (Homemade or store bought works well.)
- 1/2 cup Greek yogurt (For creaminess and added protein.)
- 1 tablespoon lemon juice (Wakes up the flavors.)
- to taste salt and pepper (Essential for flavor.)
Optional Add-Ins
- 1/4 cup grated parmesan (For added flavor.)
- 1/2 cup halved cherry tomatoes (Adds sweetness and color.)
- 1 cup chopped celery (For additional crunch.)
- 1/2 cup chopped cucumber (Adds freshness.)
- 1/2 cup baby spinach, chopped (A good nutrient boost.)
Instructions
Preparation
- Add chopped cooked chicken to a bowl.
- Spoon in Greek yogurt and pesto.
- Squeeze in lemon juice.
- Mix until everything is coated.
- Taste, then add salt and pepper as needed.
- Fold in any optional add-ins like celery, parmesan, or tomatoes.
- If desiring an extra creamy result, let it sit for 5 minutes before eating.
Notes
This salad keeps well in the fridge for 3-4 days. Store crunchy add-ins separately to preserve their texture.
- Prep Time: 10 minutes
- Category: Lunch, Salad
- Cuisine: American