Q: Can I use pre cooked shrimp?

A: You can, but it is easy to overcook. Warm it quickly in the pan, then add sauce for just a few seconds to coat.

Q: How do I thaw shrimp fast?

A: Put frozen shrimp in a bowl of cold water for 10 to 15 minutes, then pat dry.

Q: My sauce got too thick. What do I do?

A: Add a small splash of water and stir over low heat until glossy again.

Q: Can I make it without sesame oil?

A: Yes. It will still taste great. Sesame oil just adds that toasty finish.

Q: How do I know shrimp is done?

A: It turns pink and curls into a C shape. If it curls super tight, it is usually overcooked.

Quick & Tasty High-Protein Honey Garlic Shrimp Recipe!

Name: Honey Garlic Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound Shrimp (peeled and deveined) (Large or jumbo shrimp recommended.); 2 tablespoons Neutral oil or butter for cooking (For searing shrimp.); 1/3 cup Honey (Can adjust amount based on preference.); 3 cloves Garlic (freshly minced) (Fresh garlic is recommended over jarred.); 1 tablespoon Soy sauce or tamari (Use low sodium if preferred.); 1 teaspoon Sesame oil (Brings a warm, nutty flavor.); 1 teaspoon Cornstarch (optional) (For a thicker glaze.); to taste Black pepper (For seasoning.); to taste Salt (optional) (If needed, soy sauce is already salty.); 2 tablespoons Green onions (sliced) (For garnish.); 1 tablespoon Sesame seeds (For garnish.); 1 slice Lime (A squeeze for freshness.)

Description

A quick and easy shrimp dish with a sticky honey garlic glaze, packed with protein and flavor, perfect for a fast dinner on busy nights.

Ingredients

For the shrimp

1 pound Shrimp (peeled and deveined) (Large or jumbo shrimp recommended.)
2 tablespoons Neutral oil or butter for cooking (For searing shrimp.)

For the sauce

1/3 cup Honey (Can adjust amount based on preference.)
3 cloves Garlic (freshly minced) (Fresh garlic is recommended over jarred.)
1 tablespoon Soy sauce or tamari (Use low sodium if preferred.)
1 teaspoon Sesame oil (Brings a warm, nutty flavor.)
1 teaspoon Cornstarch (optional) (For a thicker glaze.)
to taste Black pepper (For seasoning.)
to taste Salt (optional) (If needed, soy sauce is already salty.)

Optional toppings

2 tablespoons Green onions (sliced) (For garnish.)
1 tablespoon Sesame seeds (For garnish.)
1 slice Lime (A squeeze for freshness.)

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Instructions

Preparation

If shrimp is frozen, thaw in a bowl of cold water for 10 to 15 minutes, then rinse and pat dry.
Season shrimp lightly with black pepper.

Make the Honey Garlic Sauce

In a small bowl, mix together honey, minced garlic, soy sauce, and sesame oil. If using cornstarch, combine 1 teaspoon cornstarch with 1 tablespoon water then add to the sauce mixture.

Cook the Shrimp

In a skillet over medium-high heat, add a splash of oil or a bit of butter.
Add shrimp in a single layer and cook for 1 to 2 minutes per side until pink and curled. Do not overcook.

Glaze the Shrimp

Reduce heat to medium, pour sauce over shrimp, and toss for 30 to 60 seconds until the shrimp are coated and the sauce is glossy.
Remove from heat immediately to prevent over-thickening.

Serve

Sprinkle with green onions and sesame seeds. Serve right away for the best texture and flavor.

Notes

For variations, try adding red pepper flakes for a spicy version or tossing in vegetables for added nutrition. Store leftovers in an airtight container in the fridge for up to 2 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner, Main Course
Cuisine: American, Asian