Description
A quick and healthy dinner featuring shrimp coated in a sweet and savory honey garlic sauce, perfect for busy nights.
Ingredients
For the Shrimp
- 1 lb Shrimp (peeled and deveined) (Use medium to large shrimp, preferably frozen.)
- 2 tbsp Olive oil or avocado oil (For cooking shrimp.)
- 1/4 tsp Black pepper (To season.)
- 1/4 tsp Red pepper flakes (Optional for heat.)
- 2 tbsp Sesame seeds (Optional for garnish.)
- 2 stalks Green onion (Optional for garnish.)
For the Sauce
- 1/4 cup Honey (Adjust for sweetness as desired.)
- 1/4 cup Soy sauce or coconut aminos (For gluten-free option, use coconut aminos.)
- 3 cloves Garlic (fresh minced) (Fresh is best, but jar garlic works in a pinch.)
- 1 tbsp Lemon juice or rice vinegar (For brightness.)
Instructions
Preparation
- Thaw shrimp if frozen, then pat dry.
- Mix honey, soy sauce, garlic, and lemon juice in a small bowl.
Cooking
- Heat a skillet on medium-high with a little oil.
- Cook shrimp for 1 to 2 minutes per side until just pink.
- Pour in the sauce and toss shrimp for 30 to 60 seconds until sticky.
- Finish with green onions or sesame seeds if desired.
Notes
Serve with options like rice, quinoa, or vegetables. Excellent for meal prep; store leftovers in an airtight container and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Cuisine: American, Asian