Description
A quick and satisfying salad packed with protein, flavor, and fresh ingredients, perfect for a busy dinner.
Ingredients
Salad Base
- 2 pieces grilled chicken breasts (For smoky flavor and protein.)
- 1 pieces avocado (Adds creaminess.)
- 1 cup black beans (Canned or freshly cooked; rinse if canned.)
- 1 cup cherry tomatoes (Adds sweetness and color.)
- 1/4 cup cilantro (Fresh herb for flavor.)
- 1 cup corn (Canned or fresh; fresh is sweeter.)
- 4 cups mixed greens (Base of the salad.)
- 1 pieces red bell pepper (Adds color and crunch.)
Dressing
- 2 tablespoons olive oil
- 1 teaspoon cumin (Provides warm flavor.)
- 2 pieces limes (Juiced for dressing.)
- Salt and pepper to taste
Instructions
Preparation
- Grill the chicken breasts until fully cooked. Let them cool and then slice or shred.
- In a large bowl, combine the black beans, cherry tomatoes, cilantro, corn, mixed greens, and diced red bell pepper.
- In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
Assembly
- Pour the dressing over the salad and toss to combine.
- Top the salad with the grilled chicken and avocado before serving.
Notes
Store the salad and dressing separately if possible. Use rotisserie chicken for a quicker option. Feel free to make swaps with ingredients based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Salad
- Cuisine: American, Southwestern