Description
A cozy, protein-packed dish featuring spinach, artichokes, and cheeses, perfect for busy weeknights and hearty leftovers.
Ingredients
Main Ingredients
- 1 cup Artichoke hearts, canned or jarred (Chop if large.)
- 2 cloves Garlic (Minced.)
- 1 cup Spinach, frozen dry (Thawed and excess water squeezed out.)
- 3 large Eggs (Beaten.)
- to taste Salt and freshly ground black pepper (Season as desired.)
- 2 cups Cottage cheese (Provides protein and creaminess.)
- 3/4 cup Feta cheese (Adds tang.)
- 1/4 cup Parmesan cheese, grated (For a nutty finish.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the artichoke hearts, minced garlic, and thawed spinach.
- Beat the eggs in a separate bowl and season with salt and pepper.
- Add the eggs to the spinach mixture, then stir in the cottage cheese, feta cheese, and Parmesan cheese until well combined.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 30-35 minutes, or until the mixture is set and slightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
Squeeze the thawed spinach well before mixing to prevent a wobbly bake. A ceramic or glass dish is recommended for even browning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch, Main Course
- Cuisine: American