Description
A creamy, tangy, and slightly smoky sauce that enhances fish tacos and can be made in just five minutes.
Ingredients
Base Ingredients
- 0.5 cup Mayonnaise (Use your favorite brand.)
- 0.33 cup Sour cream (Adds tang and lightens the mayo.)
Flavor Enhancers
- 1-2 tablespoons Lime juice (Fresh is best.)
- 1 small clove Garlic (Grated or very finely minced.)
- a few dashes Hot sauce (For warmth.)
- 0.25 teaspoon Smoked paprika (Optional but recommended for a smoky flavor.)
- to taste Salt (Add slowly and taste.)
- to taste Pepper (Add slowly and taste.)
Optional Add-Ins
- pinch Sugar (Optional for sweetness.)
- splash Pickle juice (Optional for extra tang.)
- a little Cumin (Optional for added depth.)
Instructions
Preparation
- In a small bowl, stir together mayo and sour cream until smooth.
- Add lime juice, grated garlic, and hot sauce. Stir to combine.
- Sprinkle in smoked paprika, plus salt and pepper to taste.
- Taste and adjust seasoning as needed.
- Let it sit in the fridge for 10-15 minutes for best flavor, but it’s good right away.
Notes
Great as a dip for fries, on shrimp bowls, or as a spread for sandwiches. Best if consumed within 3-5 days when refrigerated.
- Prep Time: 5 minutes
- Category: Condiment, Sauce
- Cuisine: American, Mexican