Can I use chicken breast?

Yes. Cut into bite-size pieces and don’t overcook. Marinate for tenderness and watch the simmer time.

Is fenugreek necessary?

It’s optional but amazing. If you can find it, use it. If not, still make the recipe and enjoy.

Use half-and-half or coconut milk, and reduce butter a bit. It will still be rich and comforting.

Add cayenne or hot chili powder, and extra ginger. Taste and adjust right at the end.

Absolutely. Use a bigger pot, give it a little more simmer time, and season at the end.

A cozy and easy Butter Chicken recipe that balances rich tomato sauce, warm spices, and creamy textures, perfect for a comforting meal at home.

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Marinate the chicken by stirring yogurt with half the spices, salt, garlic, and ginger. Toss in the chicken pieces, cover, and chill for at least 30 minutes, ideally 2 to 4 hours.
In a wide pan, heat oil over medium. Add the onion with a pinch of salt and cook until golden. Then add the remaining garlic and ginger, cooking until aromatic.
Sprinkle in the remaining spices and cook for 20 to 30 seconds. Add the tomato sauce and a small splash of water if thick, and bring to a gentle simmer.
Sear the marinated chicken in a separate skillet or directly add it to the simmering sauce. Cook uncovered for 10 to 15 minutes until the chicken is cooked through and the sauce thickens.
Stir in the butter until glossy, then mix in the cream. Add sugar, salt, and fenugreek leaves. Finish with lemon juice and fresh cilantro before serving.

For extra flavor, consider marinating the chicken longer and using high-quality spices. Adjust the cream and sugar to balance the sauce’s acidity.