Can I make Homemade Cheesy Breadsticks ahead of time?

Yes. Prep the dough on the pan and refrigerate it covered. Add butter and cheese right before baking so the topping stays fresh.

Why are my breadsticks tough?

Usually it’s too much flour or over baking. Use just enough flour to keep dough from sticking and pull them when the edges are golden.

Can I use pre shredded cheese?

You can. For the best melt, shred your own, but pre shredded works fine if you don’t overload it.

How do I cut them neatly?

Let them cool for 2 minutes, then use a pizza cutter. It glides through the cheese without dragging everything off.

What if I don’t have garlic?

Garlic powder works. Use about 1 teaspoon mixed into the melted butter and you’ll still get that classic flavor.

Savory Homemade Cheesy Breadsticks Recipe

Description

Deliciously soft and cheesy breadsticks that are perfect for any occasion. Warm, garlic-infused, and topped with a blend of mozzarella and parmesan, these breadsticks are a crowd-pleaser.

Ingredients

Dough and Toppings

1 batch pizza dough (homemade or store bought) (Homemade gives a richer flavor while store-bought is convenient.)
3 tablespoons butter, melted (Real butter recommended for the best flavor.)
2 cloves garlic, minced (Garlic powder may be used as an alternative.)
1 cup mozzarella cheese, shredded (Low moisture mozzarella preferred for best melt.)
1/2 cup parmesan cheese, grated (Finely grated for even melting.)
1 teaspoon salt
1 teaspoon Italian seasoning (Optional for added flavor.)
1 pinch chili flakes (Optional for a spicy kick.)
1 tablespoon olive oil (Optional for brushing.)

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Instructions

Preparation

Preheat your oven to 425°F and lightly oil a baking sheet or line it with parchment.
Stretch your dough into a rough rectangle, about half an inch thick.
Mix melted butter with minced garlic and a pinch of salt.
Brush the garlic butter all over the dough, right up to the edges.
Top with mozzarella, then sprinkle parmesan and seasonings.

Baking

Bake for 12 to 15 minutes, until the cheese is bubbly and the edges are golden.
Cool for 2 minutes, slice into sticks, and serve warm.

Notes

If you slice them before baking, the cheese can slide into the cracks. Bake first, then cut, unless making stuffed or twisted versions. For a glossy finish, brush additional melted butter on right after baking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Cuisine: Italian