Description
This refreshing mint ice cream is rich, creamy, and homemade, perfect for summer days. It combines the pure flavor of fresh mint with a smooth custard base, making it a delightful treat.
Ingredients
Ice Cream Base
- 2 cups Heavy cream (For richness)
- 1 cup Whole milk (To keep the ice cream from being too heavy)
- 1 cup Fresh mint leaves (Rinsed and gently dried)
- 4 large Egg yolks (For a creamy custard base)
- 3/4 cup Sugar (Adjust to taste)
- 1 pinch Salt
- 1 tsp Vanilla extract (Optional for warmth)
Instructions
Preparation
- Warm the milk, cream, sugar, and pinch of salt in a saucepan until steaming, not boiling.
- Turn off the heat, add the mint leaves, and let them steep for about 30 to 60 minutes.
- Strain out the mint, pressing gently to extract the flavored cream.
- Whisk the egg yolks in a bowl. Slowly pour in a little warm mint mixture while whisking, then pour it all back into the saucepan.
- Cook on low to medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Strain the custard again for extra smoothness, then chill until very cold, at least 4 hours, or overnight.
- Churn in your ice cream maker and freeze until scoopable.
Notes
Serve with shaved dark chocolate or fresh strawberries for an extra treat. For non-dairy options, use full-fat canned coconut milk and omit egg yolks.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert, Sweet Treat
- Cuisine: American, Summer