Description
These Crispy Pineapple Fritters are a quick, delicious tropical treat that are crunchy on the outside and juicy on the inside, perfect for satisfying sweet cravings without baking a whole cake.
Ingredients
For the Fritters
- 1 medium Fresh pineapple (Rings or chunks, both work.)
- 1 cup All purpose flour
- 1 tbsp Baking powder (Helps puff and lighten the batter.)
- 1 tbsp Sugar (Just a little in the batter.)
- 1 pinch Salt (Enhances sweetness.)
- 1 large Egg (For structure, optional if vegan.)
- 1/2 cup Milk (Or any milk alternative.)
- 1/2 tsp Vanilla extract (Optional: or a pinch of cinnamon.)
- Oil as needed Neutral oil for frying (Canola or vegetable oil preferred.)
Instructions
Preparation
- Peel, remove the core, and slice the pineapple into rings or bite-sized chunks. Pat them dry with paper towels.
- In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon if using.
- In another bowl, whisk egg, milk, and vanilla until combined.
- Pour the wet mixture into the dry mixture and stir gently until just combined.
Cooking
- Heat 1 to 2 inches of oil in a deep skillet or pot to approximately 350°F (175°C).
- Dip each piece of pineapple into the batter, ensuring excess batter drips off.
- Carefully place the battered pineapple into the hot oil. Fry until golden brown, about 1 to 2 minutes per side.
- Remove fritters using a slotted spoon and place them on a rack or paper towels to drain.
Notes
Serve warm with a dusting of powdered sugar or tossed in cinnamon sugar for extra flavor. For variations, consider adding shredded coconut or a splash of rum to the batter. If using canned pineapple, make sure to drain and pat dry well.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch, Dessert, Snack
- Cuisine: American, Tropical