Description
This quick and easy recipe is perfect as a side dish, combining sweet corn with a buttery honey glaze for a deliciously creamy texture.
Ingredients
Main Ingredients
- 4 cups corn (fresh kernels, frozen, or canned) (Use whatever corn you have on hand.)
- 2 tablespoons butter (Salted or unsalted, as per your preference.)
- 2 tablespoons honey (The star of the sweet buttery glaze.)
- 4 ounces cream cheese (Optional, for extra creaminess.)
- 1 splash milk or cream (Optional, for loosening the sauce.)
- 1 teaspoon salt (To taste.)
- 1 teaspoon black pepper (To taste.)
- 1 teaspoon garlic powder (Optional, for flavor.)
Instructions
Cooking
- Warm your skillet over medium heat and add butter.
- Once melted, add the corn and stir. Cook for 4 to 6 minutes until hot.
- Drizzle in honey and stir until everything looks glossy.
- Add cream cheese (if using) in small chunks and stir until it melts.
- If the mixture looks too thick, add a splash of milk or cream.
- Season with salt, pepper, and garlic powder if desired.
- Taste and adjust seasoning as necessary before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Vegetarian
- Cuisine: American