Description
A cozy, gourmet sandwich that beautifully balances sweetness and savory flavors with crispy beef bacon, sharp cheddar, and fresh apples, all drizzled with hot honey.
Ingredients
Sandwich Ingredients
- 2 slices Sourdough bread (Any sturdy sliced bread works.)
- 4 oz Sharp cheddar cheese (Shredded for better melting.)
- 1 medium Honeycrisp apple (Slice thinly. Granny Smith is also a good option.)
- 2 slices Beef bacon (Cooked until crispy and patted dry.)
- 1 tbsp Butter or mayo (Used for grilling.)
- 2 tbsp Hot honey (Store bought or homemade.)
Optional Extras
- pinch Flaky salt
- pinch Black pepper
- 1 swipe Dijon mustard (If you like a tang.)
Quick Hot Honey Sauce Ingredients
- 1/3 cup Honey (For making hot honey.)
- 1/2 to 1 tsp Red pepper flakes (Adjust based on heat preference.)
- pinch Salt
Instructions
Preparation
- Cook the beef bacon first until crispy. Set on paper towels to cool.
- Slice the apple thinly to ensure it doesn’t make the sandwich awkward to bite.
Assembling the Sandwich
- Layer the sandwich: bread, cheddar cheese, apple slices, beef bacon, drizzle of hot honey, more cheddar, and top with the second slice of bread.
Cooking
- Heat a skillet over medium-low. Spread butter or mayo on the outside of both bread slices.
- Grill for 3 to 5 minutes per side, pressing gently until golden and the cheese melts. Adjust heat if browning too fast.
Finishing Up
- Let the sandwich sit for a minute before slicing to prevent cheese from spilling out.
- Slice and drizzle with additional hot honey if desired.
Notes
Wrap leftovers in foil or an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results. To prevent apples from browning, toss them with a bit of lemon juice if sliced ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snack
- Cuisine: American