Description
Fudgy and deeply chocolatey brownies made with ripe bananas and cocoa powder, perfect for a quick yet satisfying dessert.
Ingredients
Main Ingredients
- 2 pieces Ripe bananas (The browner the better for sweetness.)
- 1/2 cup Peanut butter (Creamy is easiest to mix.)
- 1/2 cup Unsweetened cocoa powder (Gives the deep chocolate flavor.)
- 2 pieces Eggs (Or 2 flax eggs for vegan option.)
- 1 tsp Baking powder (For lift.)
- 1/4 tsp Salt (Enhances flavor.)
- 1 tsp Vanilla extract (Essential for flavor.)
- 1-2 tbsp Optional sweetener (Use if bananas are not very ripe.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a bowl until smooth, leaving a few small lumps if desired.
- Stir in the peanut butter until the mixture is glossy and thick.
- Add the eggs and vanilla, stir again to combine.
- Sprinkle in the cocoa powder, baking powder, and salt. Mix until there are no dry streaks.
- If the batter looks too runny, add a tablespoon or two more cocoa powder. If too stiff, add a splash of milk.
Baking
- Spread the brownie batter evenly in an 8×8 inch pan lined with parchment paper.
- Bake for 18 to 24 minutes, checking at 18 minutes for doneness. The edges should look set, the center should not jiggle.
- Let the brownies cool for at least 20 to 30 minutes before slicing.
Notes
These brownies can be adapted for dairy-free, vegan, and gluten-free diets easily. Top with peanut butter for a sweet and salty combination, or enjoy warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Cuisine: American