Description
Bright, sweet, and chewy brownies with a delicious strawberry twist, perfect for any get-together.
Ingredients
Brownie Base
- 1 box strawberry cake mix (Use for bright color and flavor.)
- 2 large eggs (For structure and chew.)
- 1/3 cup butter (melted) (Oil can be used for extra softness.)
- 1/2 cup white chocolate chips (Optional for richer flavor.)
- 1/2 cup fresh strawberries (Chop small and blot dry to avoid excess moisture.)
- 1 pinch salt (Enhances sweetness.)
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease an 8×8 pan or line it with parchment paper.
- In a bowl, mix together 1 box of strawberry cake mix, 2 eggs, and 1/3 cup of melted butter until a thick batter forms.
- If using, fold in 1/2 cup of white chocolate chips and/or 1/2 cup of chopped fresh strawberries.
- Press the thick batter into the prepared pan carefully.
Baking
- Bake in the preheated oven for 18 to 24 minutes. Start checking at 18 minutes; the center should be set yet still soft.
Cooling and Serving
- Allow the brownies to cool completely before slicing into squares.
- Optionally, sprinkle a few chocolate chips on top before baking for a bakery-style appearance.
Notes
Store in an airtight container for up to 3 days at room temperature or up to 6 days in the fridge. Placing a slice of bread in the container helps keep them soft.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Dessert, Snack
- Cuisine: American