Description
A simple, hands-off dish featuring roasted asparagus and potatoes that pairs well with many main courses and is perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 bunch Asparagus (Trimmed and washed)
- 1.5 pounds Potatoes (Cut into bite-sized pieces)
Seasonings and Oil
- 4 teaspoons Avocado oil (Tolerates heat well)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Italian seasoning
- 1.5 teaspoons Paprika
- 1 teaspoon Pepper
- 1.5 teaspoons Salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus, and cut the potatoes into bite-sized pieces.
- In a large bowl, combine the asparagus, potatoes, garlic powder, onion powder, avocado oil, Italian seasoning, paprika, pepper, and salt.
- Toss everything together until the vegetables are well coated with the seasonings and oil.
- Spread the mixture evenly on a baking sheet.
Cooking
- Roast in the oven for about 40-45 minutes, or until the potatoes are tender and golden, stirring halfway through.
- Remove from the oven and serve warm.
Notes
You can add a squeeze of lemon or sprinkle grated parmesan on top for extra flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish, Vegetable
- Cuisine: Italian