Description

Deliciously sweet and spicy Jalapeño Peach Chicken Skewers are perfect for summer grilling, featuring juicy chicken glazed with a sticky, flavorful sauce.

Ingredients

Main Ingredients

1 lb Chicken breasts or thighs, cut into even chunks (Thighs are more forgiving and stay juicy.)
2 pieces Fresh peaches, ripe but not mushy (Can substitute with peach preserves if needed.)
1-2 pieces Jalapeños (Adjust according to heat preference.)
2 cloves Garlic, minced (Enhances flavor.)
2 tbsp Lime juice (Adds brightness.)
2 tbsp Soy sauce (or tamari) (Can substitute with coconut aminos.)
2 tbsp Honey or brown sugar (For stickiness.)
1 tbsp Olive oil
to taste Salt and pepper
1-2 tsp Smoked paprika or chili powder (optional) (For a deeper grill flavor.)
4-6 pieces Skewers (wood or metal) (Soak wooden skewers in water if using.)

Peach Jalapeño Glaze

1 batch Peach jalapeño mixture (Chop peaches or use preserves.)

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Instructions

Preparation

If using wooden skewers, soak them in water for 30 minutes.
Thread chicken onto skewers, leaving space between pieces.
To make the glaze, chop peaches (or use preserves), mince jalapeño, and mix with garlic, lime juice, soy sauce, and honey. Simmer until thickened.
Marinate chicken with a portion of the glaze for 30 minutes to 8 hours.

Grilling

Preheat grill to medium-high and oil the grates lightly.
Grill skewers for 4 to 6 minutes per side, brushing on the glaze during the last few minutes.
Let skewers rest for a few minutes before brushing with reserved glaze.

Notes

Keep some glaze aside for serving. Do not use the brush that touched raw chicken. Adjust seasoning and heat according to personal preference. Leftovers can be stored in an airtight container for 3-4 days.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: BBQ, Main Course
Cuisine: American