Name: Baked BBQ Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 pieces Chicken pieces (thighs, drumsticks, or breasts) (Any cut works; adjust cooking time accordingly.); 1 cup BBQ sauce (Use store-bought or homemade, as per preference.); 1 teaspoon Salt (For seasoning.); 1 teaspoon Black pepper (For seasoning.); 1 teaspoon Garlic powder (For added flavor.); 1 teaspoon Paprika (For color and warmth.); 1 tablespoon Oil (To prevent sticking.)

Description

A simple and forgiving oven-baked BBQ chicken recipe that yields juicy, flavorful results without the need for a grill.

Ingredients

Main Ingredients

4 pieces Chicken pieces (thighs, drumsticks, or breasts) (Any cut works; adjust cooking time accordingly.)
1 cup BBQ sauce (Use store-bought or homemade, as per preference.)
1 teaspoon Salt (For seasoning.)
1 teaspoon Black pepper (For seasoning.)
1 teaspoon Garlic powder (For added flavor.)
1 teaspoon Paprika (For color and warmth.)
1 tablespoon Oil (To prevent sticking.)

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Instructions

Preparation

Preheat the oven to 400°F (200°C) and line your pan with foil for easy cleanup.
Season the chicken with salt, pepper, garlic powder, and paprika. Lightly oil the pan or rub a little oil on the chicken.

Baking

Place the chicken in the oven without sauce for the first part of cooking for about 20–25 minutes.
Brush a generous layer of BBQ sauce on the chicken and bake again for an additional 15–20 minutes.
For extra stickiness, add more BBQ sauce near the end of the cooking time.

Finishing Touch

Allow the chicken to rest for 5 minutes after baking to keep the juices locked in.

Notes

To ensure the chicken is cooked properly, always check with an instant-read thermometer; aim for 165°F (74°C) in the thickest part. For crispy skin, consider using the broiler at the end for a few minutes.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dinner, Main Course
Cuisine: American, BBQ