Description
A quick and cozy one-skillet meal that satisfies your takeout cravings without the heaviness. Perfect for keto or low-carb diets, it’s loaded with protein and vegetables.
Ingredients
Main Ingredients
- 1 lb Ground meat (pork, turkey, chicken, or beef) (Choose based on preference)
- 4 cups Cabbage (coleslaw mix or shredded cabbage) (Coleslaw mix includes carrots, adjust for stricter keto)
- 2 medium Carrots (Optional, keep light for stricter keto)
- 4 scallions Green onions (Chopped)
- 3 cloves Garlic (Minced or crushed)
- 1 tbsp Fresh ginger (Minced or grated)
- 1/4 cup Soy sauce or coconut aminos (Use coconut aminos for gluten-free option)
- 2 tbsp Sesame oil (Use a tiny drizzle at the end for flavor)
- 1 tbsp Rice vinegar (Optional, adds brightness)
- to taste Salt and pepper
Optional Toppings
- to taste Sesame seeds
- to taste Chili flakes
- to taste Sriracha
- to taste Mayo
- 1 lime Lime (Juiced)
Instructions
Cooking Instructions
- Heat a large skillet over medium-high heat. Add a small splash of oil if your meat is very lean.
- Add ground meat. Break it up and cook until browned. Season lightly with salt and pepper.
- Add garlic and ginger. Stir for about 30 seconds until fragrant but not burnt.
- Add cabbage or coleslaw mix. Toss and cook until it softens but still has a little bite, about 4 to 6 minutes.
- Pour in soy sauce or coconut aminos, plus a tiny splash of vinegar if using. Stir well.
- Turn off heat. Add sesame oil and green onions. Taste and adjust seasoning.
- Optional: Add chili flakes or sriracha for extra heat; drizzle sriracha or mayo on top for creaminess.
Notes
Store leftovers in airtight containers in the fridge for up to 4 days. Reheat in a skillet over medium heat for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: Asian, Keto