Description
Quick and flavorful Korean BBQ chicken bowls featuring tender marinated chicken, creamy sauce, and colorful vegetables over rice, perfect for a weeknight dinner.
Ingredients
For the marinade
- 1 lb Chicken breast (Boneless and skinless)
- 1 tbsp Honey
- 1 tbsp Soy sauce (Use gluten-free if needed)
- 1 tbsp Gochujang (Adjust to taste for spiciness)
- 1 tbsp Sesame oil
For the sauce
- 1/2 cup Heavy cream (Can substitute with coconut milk)
For the bowls
- 2 cups Rice, cooked (Prepare according to package instructions)
- 1 cup Mixed vegetables (Frozen vegetables work well for speed)
- 2 pcs Green onions, chopped (Adds flavor and garnish)
Instructions
Preparation
- In a bowl, mix the honey, soy sauce, and gochujang. Marinate the chicken breast in this mixture for at least 20 minutes.
Cooking
- Cook the marinated chicken in sesame oil over medium heat until fully cooked and browned.
- In a separate saucepan, heat the heavy cream and add any remaining marinade to create a creamy sauce.
- Prepare the rice according to package instructions.
- Sauté the mixed vegetables in a little sesame oil until tender.
Assembly
- Assemble the bowls by placing rice at the bottom, topping it with sliced chicken, mixed vegetables, and drizzling the gochujang cream sauce on top.
- Garnish with chopped green onions before serving.
Notes
Marinate in the fridge if you have time. Let the chicken brown to enhance flavor. If the sauce is too thick, thin it with a splash of water. Adjust sweetness and spiciness to preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Cuisine: Korean