Description
A delicious sandwich that combines the savory flavors of Korean BBQ chicken with crunchy sautéed veggies, all nestled in a soft bun. Perfect for any night of the week.
Ingredients
For the Chicken Marinade
- 1 lb Boneless Skinless Chicken thighs
- 2 tbsp Honey
- 1/2 cup Mayonnaise
- 1/4 cup Soy sauce
- 2 tbsp Brown sugar
- 2 tbsp Gochujang
- 1 tbsp Sugar
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 4 cloves Garlic, minced
- 1 inch Fresh ginger, grated
For the Vegetables and Assembly
- 2 cups Green and red cabbage, shredded
- 1 cup Carrot, shredded
- 4 pieces Brioche or potato sandwich buns
- 2 tbsp Butter
Instructions
Preparation
- In a bowl, mix honey, mayonnaise, soy sauce, brown sugar, gochujang, sugar, rice vinegar, and sesame oil to create the sauce.
- Marinate the chicken thighs in the sauce for at least 30 minutes.
Cooking
- In a skillet, heat butter over medium heat and add minced garlic and grated ginger; sauté until fragrant.
- Add marinated chicken to the skillet and cook until browned and cooked through.
- Remove the chicken and let it rest before slicing.
- In the same skillet, add shredded cabbage and carrots; sauté until tender.
Assembly
- Assemble the sandwiches by placing sliced chicken on brioche buns topped with sautéed veggies and additional sauce if desired.
- Serve and enjoy!
Notes
For best results, serve hot and simple. Toast the buns in the same skillet after the chicken rests to pick up any leftover flavor. Quick cucumber slices or pickles complement the sandwich well. Store cooled chicken and veggies in separate airtight containers in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water or dab of butter.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course, Sandwich
- Cuisine: Asian, Korean