Description
These bright and easy lemon bars are a delightful treat that combines the flavors of lemon and a soft, brownie-like texture, perfect for any occasion.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, melted (Melt and cool slightly to prevent eggs from scrambling.)
- 1 cup granulated sugar
- 2 large eggs (Add when the butter has cooled slightly.)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (Can be substituted with a gluten-free blend.)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup fresh lemon juice (Use fresh juice for best flavor.)
For the Glaze
- 1 cup powdered sugar (Mix with lemon juice for glazing.)
- 1-2 tablespoons lemon juice (Adjust to achieve desired glaze consistency.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine melted butter and sugar, and mix well.
- Add the eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the lemon juice and zest.
- Pour the batter into the greased baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool completely before glazing.
- For the glaze, mix powdered sugar with lemon juice and drizzle over the cooled brownies.
- Cut into squares and enjoy!
Notes
These bars can be served with whipped cream or Greek yogurt. They travel well for potlucks if packed carefully. For different variations, try adding poppy seeds or a raspberry swirl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Cuisine: American