Description
A bright and easy chicken dish that transforms plain chicken with tangy lemon and garlic for a quick weeknight dinner.
Ingredients
Marinade ingredients
- 4 tablespoons lemon juice (Fresh is preferred, but bottled works.)
- 4 cloves garlic, minced (For best flavor, use fresh garlic.)
- 2 tablespoons olive oil (Helps in browning the chicken.)
- to taste Salt (Do not under-salt; it enhances flavor.)
- to taste Pepper
Main ingredient
- 4 pieces chicken breasts (Room temperature chicken cooks more evenly.)
Instructions
Preparation
- In a bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes.
Cooking
- Preheat the stovetop or oven. For stovetop, heat a skillet over medium heat and cook chicken for about 6-7 minutes on each side until cooked through.
- For oven, preheat to 375°F (190°C) and bake for 25-30 minutes until fully cooked.
- Serve immediately.
Notes
Cool the chicken to room temperature before storing. Keeps in the fridge for 3 to 4 days. You can also freeze for up to 2 months. Reheat gently with water or broth to avoid dryness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Cuisine: American