Description
A crisp and bright salad featuring massaged kale, fresh lemon juice, Parmesan cheese, and croutons for added texture.
Ingredients
Salad Ingredients
- 4 cups kale, chopped (Use curly or lacinato kale.)
- 2 tablespoons lemon juice (Use fresh lemon juice for best flavor.)
- 1 tablespoon olive oil
- 1 teaspoon salt (Adjust to taste.)
- 1/2 teaspoon pepper (Adjust to taste.)
- 1/4 cup Parmesan cheese, grated (Grate just before using.)
- 1 cup croutons (Add just before serving.)
Instructions
Preparation
- Remove the stems from the kale and chop it into bite-sized pieces.
- In a bowl, whisk together lemon juice, olive oil, salt, and pepper to taste.
- Pour the dressing over the kale and massage the leaves until they are coated and slightly softened.
- Add freshly grated Parmesan cheese and toss to combine.
- Top with croutons for added texture and flavor.
Notes
Store any leftover salad in an airtight container in the fridge. Keep croutons in a separate bag or add them just before eating.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American