Description
A customizable low-carb burrito bowl that’s filling, flavorful, and easy to make in under 30 minutes.
Ingredients
Protein Choices
- 1 lb Ground beef or chicken breast or turkey or tofu/tempeh (Choose based on preference.)
Base Options
- 4 cups Cauliflower rice or chopped romaine or shredded cabbage (Cauliflower rice is the usual base.)
Vegetables
- 1 cup Bell peppers, chopped (Any color.)
- 1 cup Onions, chopped (Yellow or red recommended.)
- 1 cup Cherry tomatoes, halved
- 2 medium Jalapeños, sliced (Adjust based on heat preference.)
- 1 medium Avocado, sliced (For topping.)
Seasonings
- 1 tbsp Chili powder (For flavor.)
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Oregano
- to taste Salt and pepper
Fats
- 2 tbsp Avocado oil or olive oil (For cooking.)
Sauces & Toppings
- 1 cup Salsa (For serving.)
- 1/2 cup Greek yogurt or sour cream (For topping.)
- 1 Lime, wedges (For squeezing over bowl.)
- 1/4 cup Cilantro, chopped (For garnish.)
Instructions
Cooking Protein and Vegetables
- Warm a large skillet with oil. Sauté peppers and onions until soft and a little charred. Remove and set aside.
- In the same pan, cook your protein. Drain excess fat if needed. Stir in seasoning and a splash of water or broth to bloom the spices.
Prepare Base
- In another pan, heat cauliflower rice with lime and salt, or chop your lettuce and cabbage base.
Assemble Bowl
- Build your burrito bowl: base, protein, veggies, toppings, and sauce.
- Squeeze lime over everything and finish with cilantro.
Notes
Customize with various toppings and sauces based on preference. Great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: Low-Carb, Mexican