Fish Preparation

• 1 lb White fish (cod or tilapia) (Mild and flaky fish)
• 2 tbsp Olive oil (For seasoning the fish)
• 1 tbsp Lime juice (Used for seasoning the fish)

Cauliflower Rice Base

• 4 cups Cauliflower rice (Frozen or fresh, prepared as described)
• 1 tsp Salt (To taste)
• 1 tbsp Lime juice (Adds brightness to the cauliflower rice)

Lime Crema Sauce

• 1 cup Sour cream or Greek yogurt (For a creamy base)
• 1 tbsp Lime zest (For added flavor)
• 1 tbsp Lime juice (To enhance crema flavor)
• 1 pinch Salt (To taste)
• 1 tsp Garlic powder (Optional for flavor)

Toppings

• 1 cup Shredded cabbage (For crunch)
• 1 cup Diced avocado (Enhances flavor)
• 1 cup Salsa or pico de gallo (For freshness)
• ½ cup Radishes, sliced (Optional, for extra crunch)
• 1 cup Chopped cilantro (For garnish)

Fish Taco Seasoning

• 1 tbsp Chili powder (For spices)
• 1 tbsp Cumin (For spices)
• 1 tbsp Smoked paprika (For flavor)
• 1 tsp Garlic powder (For flavor)
• 1 tsp Onion powder (For flavor)
• ½ tsp Salt (To taste)
• ½ tsp Black pepper (To taste)
• ½ tsp Cayenne pepper (Optional, for heat)