Description
Mango Teriyaki Salmon is a quick and healthy dinner option that combines sweet and savory flavors, making it feel like takeout but easily prepared at home.
Ingredients
For the Mango Teriyaki Glaze
- 1/4 cup soy sauce (or tamari for gluten-free option)
- 2 tablespoons honey (or brown sugar)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or ginger powder)
- 1 tablespoon rice vinegar (or lime juice)
- 1 teaspoon sesame oil (optional but recommended)
- 1 tablespoon cornstarch (for thickening the glaze)
- 2 tablespoons water (for thickening)
- 1 cup mango, diced (fresh is best, frozen works in a pinch)
For the Salmon
- 4 pieces salmon fillets (about 4 to 6 ounces each, skin on or off)
- to taste salt (for seasoning)
- to taste pepper (for seasoning)
- 1 tablespoon oil (for searing)
- 2 tablespoons green onions, sliced (for topping, optional)
- 1 tablespoon sesame seeds (for topping, optional)
Instructions
Preparation
- Make the mango teriyaki glaze by mixing soy sauce, honey, garlic, ginger, and vinegar or lime juice in a small bowl or measuring cup. Stir in the diced mango.
- To thicken the glaze, pour the sauce into a small pan, bring to a gentle simmer, and mix cornstarch with water before stirring it in.
Cooking
- Pat salmon dry and season it lightly with salt and pepper.
- Sear the salmon in a hot skillet with oil for 3 to 4 minutes on the first side, then flip and cook for another 2 to 4 minutes, depending on thickness.
- Spoon the mango teriyaki glaze over the salmon and let it bubble for about 30 seconds.
Serving
- Garnish with green onions and sesame seeds, and enjoy!
Notes
Serve with steamed rice or quinoa for a complete meal. If mango is not sweet, adjust the sauce with more honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: Asian, Fusion