Description
A refreshing summer salad made with cucumbers, onions, and tomatoes, marinated in a simple vinaigrette for enhanced flavor.
Ingredients
Vegetables
- 1 pint Cherry or grape tomatoes
- 2 pieces Cucumbers
- 1 clove Garlic (Minced)
- 1 small Red or white onion (Sliced)
- 1/2 teaspoon Red pepper flakes (Adjust for spice preference)
Dressing
- 1/4 cup Apple cider vinegar or red wine vinegar (Choose based on flavor preference)
- 2 tablespoons Olive oil, extra virgin
- Salt and pepper to taste
Herbs
- 1 tablespoon Parsley or dill, fresh (Chopped)
Instructions
Preparation
- Wash and slice the cucumbers, tomatoes, and onion.
- In a bowl, combine the cucumbers, tomatoes, onions, minced garlic, and fresh herbs.
- In another small bowl, whisk together the vinegar, olive oil, red pepper flakes, salt, and pepper.
- Pour the vinaigrette over the salad mixture and toss to coat evenly.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
Store in an airtight container in the fridge for 3 to 4 days. If using as a topping, drain off excess liquid before serving. For best flavors, prepare a day in advance.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American, Mediterranean