Can I make Maroulosalata (Greek Lettuce Salad) ahead of time?

You can prep everything ahead, but toss it with dressing right before serving. That is what keeps it crisp.

Do I have to use dill?

No, but dill is the classic flavor. If you skip it, try parsley or a small amount of fresh mint for a different but still fresh taste.

Is vinegar required in the dressing?

Not required. Lemon and olive oil is the main combo. Vinegar is just a little extra edge when you want it.

Why does my salad turn watery?

Usually the lettuce was not dried well, or it was dressed too early. Dry it thoroughly and toss right before eating.

How do I make it more filling?

Add feta, chickpeas, or grilled chicken. You can also add cucumber and avocado for extra texture and staying power.

Maroulosalata (Greek Lettuce Salad) Recipe

Name: Maroulosalata
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 2 large hearts romaine lettuce, shredded (Super crisp and cold); 3 to 4 pieces green onions, thinly sliced (Adds gentle bite); 2 to 3 tablespoons fresh dill, chopped (My favorite; can substitute with parsley or mint); 1/3 cup crumbled feta (Optional, but very Greek and delicious); 3 tablespoons extra virgin olive oil (Use the best quality available); 1.5 tablespoons fresh lemon juice (Plus more to taste); 1 teaspoon red wine vinegar (Optional for added tang); 0.5 teaspoon salt (Or to taste); to taste black pepper

Description

A refreshing Greek lettuce salad made with romaine, herbs, feta, and a bright lemon-olive oil dressing.

Ingredients

Salad Ingredients

2 large hearts romaine lettuce, shredded (Super crisp and cold)
3 to 4 pieces green onions, thinly sliced (Adds gentle bite)
2 to 3 tablespoons fresh dill, chopped (My favorite; can substitute with parsley or mint)
1/3 cup crumbled feta (Optional, but very Greek and delicious)
3 tablespoons extra virgin olive oil (Use the best quality available)
1.5 tablespoons fresh lemon juice (Plus more to taste)
1 teaspoon red wine vinegar (Optional for added tang)
0.5 teaspoon salt (Or to taste)
to taste black pepper

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Instructions

Preparation

Add the shredded romaine to a large bowl.
Add green onions and dill.
In a small cup, whisk together olive oil, lemon juice, vinegar (if using), salt, and pepper.
Pour dressing over the lettuce and toss with clean hands or tongs.
Taste and adjust seasoning as necessary with more lemon or salt.
Top with feta right before serving if using.

Notes

For best flavor, prepare ingredients fresh and dress the salad right before serving. If meal prepping, store lettuce and dressing separately to maintain crispness.

Prep Time: 15 minutes
Category: Salad, Side Dish
Cuisine: Greek, Mediterranean