Description
A cozy and flavorful recipe that transforms a head of cabbage into a silky, caramelized delight.
Ingredients
Main Ingredients
- 1 medium head green cabbage (Savoy works too, but green cabbage holds wedges nicely.)
- 1 tablespoon butter (Butter gives the best flavor.)
- 1 tablespoon olive oil (Helps with higher heat.)
- 3/4 cup broth (Chicken or veggie broth recommended.)
- 1-2 teaspoons vinegar or lemon juice (Adds acidity to balance sweetness.)
- to taste salt and pepper (Start light, adjust at the end.)
Optional Ingredients
- 1-2 cloves garlic (Minced, add after searing.)
- 1/4 teaspoon caraway seeds (Optional for additional flavor.)
- to taste fresh herbs (Like parsley, dill, or thyme.)
Instructions
Preparation
- Heat the pan: Add 1 tablespoon butter and 1 tablespoon oil to a large skillet over medium-high heat.
- Sear the wedges: Place cabbage wedges cut-side down. Let them sit without moving for about 4 to 6 minutes until deeply golden. Flip and brown another side for 3 to 5 minutes.
- Add flavor: Reduce heat to medium. Add minced garlic if using and cook about 20 seconds, just until it smells good.
- Add the braising liquid: Pour in broth around the wedges, not directly over the browned areas. Add your acid (vinegar or lemon) and pepper. Add a small pinch of salt if your broth is low-sodium.
- Cover and braise: Cover with a lid. Lower heat to medium-low and let it cook 12 to 18 minutes.
- Check tenderness: Poke the thickest part with a knife. It should slide in easily, with a little resistance.
- Finish and serve: Uncover and simmer 1 to 3 minutes to reduce the liquid into a glossy sauce. Adjust seasoning as necessary.
Notes
For best texture, do not rush the browning and keep the cabbage wedges intact. Let the dish sit off the heat for a minute after cooking for even better texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American