Description
A tangy, bold, and easy-to-make mustard-based BBQ sauce perfect for enhancing the flavor of grilled or smoked meats.
Ingredients
Sauce Ingredients
- 1 cup yellow mustard (The classic base providing the golden color and zip.)
- 1/3 cup apple cider vinegar (Brightens the sauce and prevents heaviness.)
- 1/4 cup brown sugar or honey (Balances the tanginess.)
- 2 tablespoons ketchup (Adds body and depth without turning the sauce red.)
- 1 tablespoon Worcestershire sauce (Enhances the savory notes.)
- 1 teaspoon garlic powder (Flavor builder.)
- 1 teaspoon onion powder (Flavor builder.)
- 1/2 teaspoon black pepper (Finishing spice.)
- 1/2 teaspoon salt (Essential for flavor balance.)
- 1-2 teaspoons hot sauce or cayenne (optional) (Adds warmth as per preference.)
- 1 tablespoon butter (optional) (For a smoother finish.)
Instructions
Preparation
- Add all of the ingredients to a small saucepan and stir well.
- Put the saucepan over medium heat until it just starts to bubble at the edges.
- Turn the heat to low and let it simmer for 8 to 10 minutes, stirring occasionally.
- Taste the sauce and add a pinch more salt if it tastes dull, or a splash of vinegar if it’s too sweet.
- Allow the sauce to cool for a few minutes; it will thicken as it sits.
Notes
This sauce can be made ahead of time for better flavor development and is perfect for meats like pulled pork, chicken, and ribs. Store in the fridge for 10-14 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment, Sauce
- Cuisine: American, Southern