Description
A cozy one-pan dinner that combines the flavors of tacos with rice, beans, and cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground beef (or your preferred protein) (Lighter proteins like ground turkey or chicken can be used.)
- 1 medium Onion (yellow or white), diced
- 2-3 cloves Garlic, minced or garlic powder
- 2 tbsp Taco seasoning (Can be store-bought or homemade.)
- 1 cup Rice (white rice recommended)
- 2 cups Chicken broth or beef broth (Water can be used, but broth adds more flavor.)
- 1 cup Tomato sauce or salsa
- 1 can Beans (black beans or pinto), drained and rinsed
- 1 cup Corn (optional) (Adds sweetness.)
- 1 cup Shredded cheese (cheddar, Colby Jack, or Mexican blend)
- to taste Salt and pepper (Season according to preference.)
Optional Toppings
- to taste Sour cream or Greek yogurt
- to taste Avocado or guacamole
- to taste Lime wedges
Instructions
Preparation
- Heat a large skillet on medium heat. Add a little oil if the beef is very lean.
- Add the ground beef and onion. Cook until the beef is browned and the onion is soft. Drain extra grease if necessary.
- Stir in garlic and taco seasoning. Cook for about 30 seconds until aromatic.
- Add rice, broth, and tomato sauce (or salsa). Stir well and bring to a gentle simmer.
- Cover and cook until the rice is tender, usually around 15 to 18 minutes.
- Stir in beans (and corn if using). Cover again for 2 to 3 minutes to heat through.
- Turn heat low and sprinkle cheese over the top. Cover until melted, then serve.
Notes
For variations, consider using cauliflower rice for a low-carb option or adding spices for heat. It’s a forgiving recipe that can be adapted based on available ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: Mexican