Description
A simple, cozy, one-pot meal featuring quinoa mixed with bright lemon, garlic, and colorful vegetables that is both comforting and easy to prepare.
Ingredients
Main Ingredients
- 1 cup Bell peppers
- 1 cup Cherry tomatoes
- 3 cloves Garlic (Sauté until fragrant)
- 2 tbsp Fresh parsley or cilantro (Chop finely before stirring in)
- 2 cups Spinach or kale (Should be added towards the end of cooking)
- 1 medium Zucchini
- 2 cups Vegetable broth (Can substitute with chicken broth)
- 1 tbsp Freshly squeezed lemon juice (Adjust based on taste)
- 1 cup Quinoa (Rinse before cooking)
- to taste Pepper
- to taste Salt
- 2 tbsp Olive oil (For sautéing)
Instructions
Preparation
- Rinse the quinoa under cold water to remove bitterness.
- In a pot, heat the olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Add the bell peppers, cherry tomatoes, zucchini, and spinach or kale, and cook until softened.
- Pour in the vegetable broth, lemon juice, and add rinsed quinoa.
- Season with salt and pepper.
- Bring to a boil, then reduce to a simmer and cover.
- Cook for about 15 minutes until the quinoa is fluffy and cooked through.
- Stir in fresh parsley or cilantro before serving.
Notes
Serve hot, drizzled with olive oil and an extra squeeze of lemon for brightness. Pairs well with a salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Cuisine: Comfort Food, Mediterranean