Description
An easy and flavorful roasted cauliflower dish with a sweet and spicy honey curry glaze, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 medium heads medium heads of cauliflower, cut into florets
- 1/4 cup olive oil
- 1/4 cup honey (Use room temperature for better mixing)
- 2 tablespoons curry powder (Swap with garam masala or smoked paprika for variations)
- 1 teaspoon garlic powder
- 1 teaspoon salt (Do not skip for flavor enhancement)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (Optional for added heat)
- 2 tablespoons chopped fresh cilantro (For garnish)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the olive oil, honey, curry powder, garlic powder, salt, black pepper, and cayenne pepper until well combined.
- Add the cauliflower florets to the bowl and toss them in the honey curry mixture until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through for even cooking.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh cilantro before serving.
Notes
Serve warm, possibly with creamy yogurt, rice, or protein. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Vegetarian
- Cuisine: American, Healthy