Description
A quick and comforting pasta dish that combines creamy Parmesan with bright lemon flavor, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (Grated fresh for best results.)
- 2 tablespoons lemon juice (Freshly squeezed.)
- 1 lemon zested
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
Cooking the Pasta and Sauce
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Slowly stir in the grated Parmesan cheese until melted and smooth.
- Add lemon juice and lemon zest, and season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
To enhance flavor, consider adding cooked protein or vegetables such as spinach. Leftovers should be cooled before refrigerating and can be reheated with a splash of milk or cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Cuisine: Italian