Description
A refreshing and vibrant salad ideal for summer, combining ripe peaches, juicy watermelon, and fresh basil, perfect as a side or light main dish.
Ingredients
Main ingredients
- 2 pieces ripe peaches, sliced (Choose ripe peaches for the best flavor.)
- 2 cups watermelon, cubed (Look for a field spot on the watermelon to ensure ripeness.)
- 1/4 cup red onion, thinly sliced (Soak in cold water if too sharp.)
- 1/4 cup fresh basil, chopped (Add just before serving for freshness.)
- 2 tablespoons olive oil (Extra virgin recommended.)
- 1 tablespoon balsamic vinegar (Can be swapped for lemon or lime juice.)
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the sliced peaches, cubed watermelon, and red onion.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently toss the salad to combine all ingredients.
- Top with fresh basil just before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 24 hours. Add more basil and a squeeze of lemon to freshen leftovers. For a different flavor, try adding crumbled feta or goat cheese, or even toasted nuts for texture.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American, Summer