Description
A quick and elegant pizza featuring creamy burrata, salty prosciutto, fresh basil, and a drizzle of honey.
Ingredients
Main ingredients
- 1 ball fresh burrata cheese (Use good quality burrata for best results.)
- 4 slices prosciutto (Use thinly sliced prosciutto.)
- 1 tbsp high-quality honey (A drizzle to tie flavors together.)
- to taste red pepper flakes (Adjust according to your spice preference.)
- as needed Olive oil (For drizzling on the dough.)
- as needed Flour (For dusting the surface.)
- 1 package store-bought or homemade pizza dough (You can also use cauliflower or whole wheat crust.)
- a handful fresh basil leaves (Add fresh for flavor.)
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Drizzle olive oil on the dough.
- Tear the burrata cheese and distribute it evenly over the pizza.
- Scatter prosciutto slices on top of the cheese, followed by fresh basil leaves.
- Drizzle honey over the pizza and sprinkle with red pepper flakes.
Cooking
- Bake in the preheated oven for 10-12 minutes or until the crust is golden.
- Remove from oven, let it cool for a minute, and slice.
Notes
Pair with a light salad or roasted veggies as sides. Cool leftovers to room temperature and refrigerate. Reheat in a 400°F oven for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner, Main Course
- Cuisine: Italian