Description
A simple and delicious Peruvian chicken marinated in a bright, herby cilantro and lime sauce that’s perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs Chicken thighs, boneless skinless
- 1 cup Cilantro, fresh leaves
- 7 cloves Garlic
- 2 Green onions Green onions
- 3 pieces Jalapenos
- 1/2 tsp Oregano, dried
- 3 tbsp Lime juice
- 1/2 cup Mayonnaise
- 1/3 cup Soy sauce
- 1/4 tsp Black pepper
- 1 tsp Paprika
- 1/2 tsp Salt
- 3 tbsp Olive oil, extra virgin
- 2 tsp Cumin
- 1/4 cup Greek yogurt
Instructions
Preparation
- In a blender, combine cilantro, garlic, green onions, jalapenos, oregano, lime juice, mayonnaise, soy sauce, black pepper, paprika, salt, olive oil, cumin, and Greek yogurt. Blend until smooth.
- Place chicken thighs in a large bowl or zip-top bag and pour the marinade over the chicken. Ensure the chicken is well coated.
- Marinate in the refrigerator for at least 1 hour, preferably overnight for best flavor.
Cooking
- Preheat the grill or a skillet over medium heat.
- Remove chicken from marinade and grill or cook in a skillet for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.
Notes
To save time, slice the thighs and serve over rice or quinoa. For a light meal, pair with roasted sweet potatoes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Cuisine: Latin American, Peruvian