Description
A comforting, easy-to-make casserole that captures the classic flavors of a Philly cheesesteak, perfect for busy weeknights.
Ingredients
Protein Ingredients
- 1.5 pounds shaved steak or lean ground beef (Use what you prefer for texture.)
Vegetables
- 1 large onion, thinly sliced (Yellow or sweet onions work best.)
- 2 medium bell peppers, thinly sliced (Any color works.)
- 8 ounces mushrooms, sliced (Optional but adds flavor.)
- 2-3 cloves garlic, minced
Sauce and Seasonings
- 1 tablespoon Worcestershire sauce (For depth of flavor.)
- 1 teaspoon Italian seasoning (Or a pinch of dried oregano.)
- 1/2 cup beef broth (Keeps the casserole juicy.)
- 8 ounces cream cheese, softened (Full-fat for creaminess.)
- 1-2 tablespoons olive oil (For sautéing.)
- to taste salt and black pepper
Cheese
- 8 slices provolone cheese (Or about 2 cups shredded.)
Base Ingredients
- 2 cups cooked short pasta (Or alternative low carb options.)
- 2 beaten eggs (Optional for a firmer bake.)
Instructions
Prep and Sauté
- Preheat your oven to 400°F.
- Warm a large skillet over medium high heat and add oil.
- Cook onions, peppers, and mushrooms with a pinch of salt until softened and a little golden.
- Push them to one side of the pan.
Brown and Build
- Add the beef to the empty side and break it up while cooking until browned.
- Stir in garlic, Worcestershire, Italian seasoning, and black pepper.
- If there’s extra fat, drain it.
- Stir in cream cheese and beef broth until creamy and smooth.
- Fold in cooked pasta or riced cauliflower if using, then taste and adjust salt.
Assemble and Bake
- Spoon the mixture into a greased 9 by 13 inch baking dish.
- If using, whisk in the beaten eggs before transferring to the dish.
- Top evenly with provolone.
- Bake for 12 to 15 minutes until edges bubble.
- For a golden top, broil for 1 to 2 minutes, keeping a close eye.
- Let it rest for 5 minutes before slicing.
Notes
Cool leftovers until just warm, then refrigerate in an airtight container for 3 to 4 days. Reheat in a 350°F oven until hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Cuisine: American