1) Can I make this without sauce?

Yes. I do it all the time. Just season the eggs well and use a little extra cheese or a sprinkle of parmesan for that pizza feeling.

2) Do I cook the eggs first or bake them raw on the pizza?

Both work. Baking raw gives you a more pizza style slice. Scrambling first is faster and a little more foolproof.

3) How do I know when the eggs are done in the oven?

Look for eggs that are set and no longer jiggly in the center. I like to pull it when it is just set because it keeps cooking a bit after.

4) What is the best base if I want it crisp?

A tortilla or thin pita gets the crispiest. Toast it for a minute first if you want extra crunch.

5) Can I make mini versions?

Yes, and they are adorable. Use English muffins or small naan rounds and reduce bake time a little.

Incredible Pizza Eggs Scramble

Description

A cozy and flexible pizza-style dish featuring fluffy scrambled eggs, cheese, and your choice of toppings for a comforting meal.

Ingredients

Base

1 small pizza crust, naan, pita, English muffins, or tortilla (Choose based on preference)

Eggs

4-6 large large eggs (Adjust quantity based on preference)
2-3 tablespoons milk or half and half (Optional for creaminess)

Cheese

1-1.5 cups shredded mozzarella or cheese blend (For a stretchy texture)
to taste parmesan (For finishing touch)

Sauce

2-4 tablespoons pizza sauce or marinara (Optional)

Toppings

to taste various toppings: pepperoni, cooked sausage, ham, mushrooms, bell peppers, spinach, onions, olives (Use what you have available)

Seasoning

to taste salt, pepper, garlic powder, Italian seasoning, red pepper flakes (For added flavor)

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Instructions

Oven Method

Preheat your oven to 400°F.
Place your crust or naan on a baking sheet and spread a thin layer of sauce if desired.
Sprinkle a little cheese first to protect the base.
Add your pre-cooked toppings.
Whisk eggs with salt and pepper, then pour over the toppings evenly.
Top with the remaining cheese.
Bake for 10-14 minutes until eggs are set and cheese is bubbly. Let rest for 2 minutes before slicing.

Stovetop Method

Warm a skillet over medium heat and add a little butter or oil.
Add your toppings first, then pour in eggs and gently scramble.
When eggs are almost done, sprinkle cheese and cover for 30-60 seconds to melt.
Serve over toasted naan or alongside crispy toast with pizza sauce for dipping.

Notes

For meal prep, store leftovers in airtight containers and refrigerate for up to 3 days, or freeze for up to 2 months. Reheat gently to avoid rubbery texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Dinner
Cuisine: American, Italian