Description
A quick and comforting weeknight pasta dish featuring melts of cheese and garlic, perfect for busy nights.
Ingredients
Pasta and Cheese
- 8 oz spaghetti (Use good quality pasta.)
- ½ cup grated Parmesan cheese (Plus extra for topping.)
- 1 cup shredded mozzarella cheese (Can substitute with provolone.)
For the Sauce
- 4 cloves fresh garlic, minced (Adjust garlic according to taste.)
- 2 tbsp unsalted butter (Can use olive oil instead.)
- 2 tbsp olive oil (For sautéing the garlic.)
- Salt and pepper, to taste (Use kosher salt for flavor.)
- 1 tbsp fresh parsley, chopped (For garnish.)
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
- Drain pasta, reserving about ½ cup of pasta water.
Making the Sauce
- In a large skillet, heat unsalted butter and olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown.
- Lower the heat, then add Parmesan and mozzarella, stirring until melted and creamy.
- Gradually add reserved pasta water, stirring to adjust sauce consistency to your liking.
Combining and Serving
- Add cooked spaghetti to the skillet and toss to coat in the cheesy garlic sauce.
- Season with salt and pepper.
- Plate the pasta and garnish with chopped parsley and extra Parmesan.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or milk to loosen the sauce. Avoid freezing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Main Course
- Cuisine: Italian