Can I use baby potatoes?

Yes. Halve or quarter them so they’re about 1-inch pieces. They roast beautifully and hold their shape.

What’s the best pan to use?

A large, light-colored sheet pan promotes even browning. If you only have a dark pan, reduce heat to 400°F and watch for quicker browning.

Can I cook this in a skillet?

Absolutely. Start the potatoes covered on medium heat with a splash of water until just tender, then uncover, crisp, add sausage, and melt cheese at the end.

How do I keep the potatoes from sticking?

Use enough oil, preheat the pan, and try parchment paper. Resist moving the potatoes too soon. Let a crust form before flipping.

Is there a way to make it lighter?

Use turkey sausage, go easy on the cheese, and swap Greek yogurt for sour cream. Still comforting, just a bit lighter.

Cheesy Ranch Potatoes and Smoked Sausage Recipe

Description

A cozy and cheesy dinner with crispy potatoes, smoky sausage, and a creamy ranch-cheese topping that comes together in under an hour.

Ingredients

Main Ingredients

2 pounds potatoes (Yukon gold or russets), cut into 1-inch chunks
12 to 14 ounces smoked sausage, sliced into 1/2-inch coins
2 tablespoons olive oil or melted butter
1 packet ranch seasoning or about 2 tablespoons of homemade mix
1 teaspoon smoked paprika
1/2 teaspoon garlic powder (optional)
1/2 teaspoon black pepper, plus salt to taste
2 cups shredded cheese (Cheddar, Colby Jack, or a mix)
1/4 cup sour cream or 2 tablespoons cream cheese
2 green onions thinly sliced for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preparation

Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.
Toss the potatoes with olive oil, ranch seasoning, smoked paprika, garlic powder, and black pepper. Spread in a single layer on the sheet pan.
Roast the potatoes for 20 minutes, stirring once.

Cooking

Add the sliced sausage to the pan, toss with the potatoes, and roast another 15 minutes until the potatoes are tender and the sausage edges are sizzling.
Stir in the sour cream or cream cheese until melted. Sprinkle the shredded cheese all over and bake for 5 to 7 minutes until the cheese is melted and golden.
Optional: Broil for 1 to 2 minutes for crispy cheese edges, keeping a close eye on it.
Finish with green onions. Taste and add a pinch of salt if needed.

Notes

For an extra creamy texture, use cream cheese instead of sour cream. Store leftovers in an airtight container for up to 4 days. Reheat in the oven for crispy edges.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner, Main Course
Cuisine: American