Description
A vibrant and refreshing drink that combines the flavors of raspberries, coconut cream, and pineapple juice for a tropical summer experience in a glass.
Ingredients
Fruits & Garnishes
- 1 leaf Mint leaf (Choose fresh mint with small leaves.)
- 1 wedge Pineapple wedge (Peel and slice before serving.)
- 1 cup Frozen Raspberries (Should be solid, not clumped.)
- 1 Fresh Raspberry (For garnish.)
Base Ingredients
- 1/2 cup Coconut cream (Stir if too thick.)
- 3/4 cup Pineapple juice (Pour into a small pitcher for ease.)
- 1 oz White Rum (Can be omitted for a non-alcoholic version.)
- 1 cup Ice (Add according to desired thickness.)
- 1 tbsp Coconut rim (To rim the glass.)
Instructions
Preparation
- In a blender, combine frozen raspberries, coconut cream, pineapple juice, white rum, and ice.
- Blend until smooth.
- Prepare your glass by rimming it with coconut.
- Pour the mixture into the glass.
- Garnish with a fresh raspberry and a mint leaf on top and serve with a pineapple wedge.
Notes
If the blender struggles, pulse first before running it on high. Adjust thickness by adding more pineapple juice or frozen raspberries as needed. Serve cold with optional garnishes like a paper straw.
- Prep Time: 10 minutes
- Category: Cocktail, Drink
- Cuisine: Caribbean, Tropical